A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...
Once obscure health food staples like kefir, kombucha, kimchi and sauerkraut have made the leap from musty delis into ...
Registered dietitian nutritionist Carrie Dennett breaks down the 2025-2030 Dietary Guidelines for Americans, which she calls ...
A new study found older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower ...
To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...
"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...
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Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...
These four pieces sketch a portrait of modern knowledge: abundant, persuasive, and riddled with blind spots. Kale’s ...
You've planned, prepped, and made some of your spread in advance — these are the dishes to cook on Thanksgiving day to complete the meal. Earthy charred green beans are paired with the aromatic ...