In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto shares 29 hacks for your vegetables. From the best way to store fresh herbs to the most efficient way to cut ...
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make perfect, creamy mashed potatoes "Frank Style."Get our recipe: Our Fa ...
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best cheeseburger sliders at home. If you need to feed a crowd fast, sliders are ...
A professional chef has shared his simple trick to making sure you get the perfect fried eggs every time - and it's all about adding one simple everyday item ...
While we all have our own theories when it comes to how we should rustle up our favourite breakfast dish, professional chef Frank Proto has shared how adding just one everyday ingredient is the trick ...
Amy Reiley's Eat Something Sexy on MSN

Sexy, Spicy Oatmeal Raisin Cookies

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans. Unfortunately, with the Holiday season upon us, she didn’t have time. What she ...
Best of all, it has its very own daytime deli to fix you up with everything from coffee to mortadella to go. Middle Eastern food for the masses, whether you're on a spicy hot date, showing your ...
The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making these common culinary mistakes.
Milk in its liquid form is found in pretty much everybody's kitchen. There are some good reasons why powdered milk should also have a place in your pantry.
Meghan Markle and Prince Harry's Rep Makes a Rare Statement on Archie's Education Amid Eton Rumors White House tells agencies to prepare for layoffs if government shuts down ...
A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the future." Despite working with mostly gas stoves throughout her career, ...