A plant-based diet focuses mainly on foods derived from plants — not only fruits and vegetables, but also nuts, seeds, ...

Celiac disease prevalence is increasing, with higher incidence in women and children, often underdiagnosed due to nonclassical symptoms. Vitamin deficiencies in celiac disease, such as A, E, K, B9, ...

More than three-quarters of the global population is falling short on omega-3 intake, a nutrient gap that may increase the risk of heart disease, cognitive decline, inflammation and vision problems.

Plant-based diets can aid childrens’ growth and support heart health, according to a recent study, though effective planning ...

In one of the few studies to directly investigate the mechanism underlying the effect of essential elements on plant disease resistance, scientists demonstrate that nutrient elements activate immune ...

Crohn’s disease is a chronic disorder that can affect all parts of your digestive tract, most often your small intestine and sometimes your large intestine. With Crohn’s, your body may have a hard ...

Kidneys are essential for filtering toxins, maintaining electrolyte balance, and supporting overall metabolism. When kidney function declines, waste products such as urea and creatinine accumulate in ...

I work in a large gastroenterology practice, where a common nutrition concern among my patients is whether they’re not absorbing nutrients properly — called nutrient malabsorption. To be sure, this is ...

Supplements like vitamin D, vitamins B12, and omega-3 fatty acids are actually worth adding to your wellness routine.