In the days leading up to the Lunar New Year, Thanh Hoa fermented pork sausage (nem chua) – a famous specialty of Thanh Hoa ...
Seth Tillman heads to Thip Khao where Chef Seng Luangranth cooks Muu Som. Seth Tillman heads to Thip Khao where Chef Seng Luangranth cooks Muu Som, a delectable dish bursting with ginger, onion, ...
"High meat," or rotten meat that's been fermented, reportedly gives some people a euphoric feeling. But it carries a risk for serious illness. Jessica Rendall Former Wellness Reporter Jessica was a ...
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses. The fermented ...
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work could help scientists improve food safety and reduce food waste. Nem Chua is a fermented pork snack ...
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses, scientists claim.
Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers Seth meets three chefs who are masters of using hot peppers and balancing the intense heat with incredible flavors.
Two Chefs and a Knife on MSN
Trying Vietnamese fermented pork for the first time together
Join us as we try Vietnamese fermented pork for the first time and share our reactions to this unique delicacy.
The fermented pork snack, Nem Chua, is eaten raw but does not cause food poisoning when prepared correctly. This is because friendly bacteria that thrive in the fermented meat make a special compound ...
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