Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience ...

Add the cabbage wedges and cook until tender, about 45 minutes. On a carving board, carve the corned beef across the grain into 1/3-inch-thick slices. Keeping the slices together, return the meat ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

A popular salt-cured meat around the globe, corned beef plays a big role stateside as a Jewish deli staple or a classic Irish American dish to enjoy with cabbage ... by the Filipino dish tortang ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Food Stylist: Christine Albano. The official dish of St. Patrick’s Day: Corned beef, cabbage, carrots and potatoes simmer in a big pot, so the beef seasons everything. And, once on the plate ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

The Village Pub in Naples will be serving its Corned Beef & Cabbage Platter from March 12-17. 810 Entertainment in Estero is celebrating St. Patrick's Day throughout March with $7 Irish-themed ...