Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

The new research also said infants with the most diverse diet had a 61 percent lower risk of having a food allergy by 18 ...

An estimated 1 in 13 children in the United States has a food allergy, according to the Centers for Disease Control and ...

During her freshman year, now-Weinberg senior Julia Auerbach was at Bob’s Pizza in Evanston when she witnessed someone go ...

Researchers at the University of Michigan in Ann Arbor, Michigan, found that using transepidermal water loss (TEWL) as the ...

Patients with food allergy in vulnerable communities experience significant disparities in diagnosis and management, ...

An experience of food allergy-related bullying negatively impacts both the child with the allergy who faced the bullying and ...

The high rate of side effects from oral immunotherapy in the NIH trial explains the superiority of omalizumab. A clinical ...

Early dietary diversity in infants may reduce the risk of food allergies by promoting immune tolerance and gut microbiome ...

A landmark clinical trial has discovered that omalizumab, marketed as Xolair, provides more effective treatment for multiple food allergies than the current standard approach of oral immunotherapy ...

The high rate of allergic reactions and other intolerable side effects of oral immunotherapy in the NIH-funded trial ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening ...