Tired of wasted, spoiled produce, I experimented with three different produce bag materials to see which works best.

Nigeria is the world’s largest producer of cassava, but the well-known application of the product remains processing it into ...

To identify and foster human intelligence for the benefit of humanity. It’s a worthy aim and one we all should aspire to.

For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and ...

January 2026 delivered big flavors at fast food chains across the United States, including these five menu additions that are ...

Unlike white rice and white pasta, white potatoes are a carb that can boast several health benefits when cooked the right way ...

Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and feeding good gut bacteria, and how to get the most out of the trick.

Food processing demands unwavering commitment to safety, quality, and precision. Every heating system operating within food production facilities must deliver consistent thermal performance while ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

From choosing the right potato to nailing crackly skin, the small details matter. These expert-backed tips turn a humble baked potato into a standout side.

A short-term oat-based diet appears to be surprisingly effective at reducing the cholesterol level. This is indicated by a ...

An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the state of São Paulo, Brazil.