Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

A Kings Heath artisan bakery named one of the very best in Britain opened its second branch today, Friday March 14, to 'keep ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

Of all the new openings lately, these restaurants in Phoenix, Chandler and Mesa left biggest impressions. Where to eat this ...