In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...

Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is nearly lactose-free, if you have lactose intolerance. Both dairy products ...

As actor Genelia D'Souza flags over excess ghee for children, nutrition experts explain how saturated fat affects cholesterol ...

Meryl Kennedy of 4Sisters Rice fears that more American rice farmers will go out of business amid unfair foreign competition—and she was bold enough to pitch the president on her solution. At the ...

MUMBAI, Dec 22 (Reuters) - India's rice inventories in government warehouses climbed nearly 12% from a year earlier to a record high for early December after state-run agencies stepped up procurement ...

The Kansas City Chiefs have been plagued by injuries as they play out the string this season, and one of the players banged-up is wide receiver Rashee Rice. Rice suffered a concussion in the ...

It’s a perplexing time in the world of luxury ingredients. Prestigious products have become inextricably tied to fast food. Caviar now adorns chicken nuggets; truffle features in supermarket hummus ...

Ghee, often called clarified butter, has been a cornerstone of Indian kitchens and Ayurvedic healing for centuries. More than just a cooking fat, ghee is valued for its nourishing and therapeutic ...

In Karnataka, Mangaluru stands out on the Christmas culinary map with pork preparations like bafat, sorpotel and indad being favourites.