Gluten intolerance is a condition in which a person has difficulty digesting a protein called gluten. This protein is mainly found in foods such as wheat, barley and rye. Your doctor may advise ...

When most people think about gluten sensitivity, digestive troubles like cramps or bloating usually come to mind. But gluten intolerance can show up in far more unusual ways, often with no stomach ...

That said, gluten allergy symptoms are a big pain. If you have an inkling that your body hasn’t been receptive to gluten as of late but aren’t 100% sure—don’t worry, we got you.

Gluten intolerance, or non-celiac gluten sensitivity, shares some of the same symptoms as celiac disease. It can cause considerable discomfort, diarrhea, bloating, abdominal pain, and more. People ...

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

While gluten allergy symptoms can sometimes be scary, dietary intolerances aren’t as severe. “Gluten sensitivity is typically much less serious than a true wheat allergy,” says Gerber.

If you have a gluten intolerance, you need to avoid any food that contains this protein. Here are 8 food groups to avoid with a gluten intolerance — plus 7 to eat.

Gluten intolerance is sometimes known as non-celiac gluten sensitivity. An estimated 1% of Australians live with a gluten intolerance, but only 12 in every 100 of this group are diagnosed by a doctor.