Eight restaurants known for their singular takes on green chile remain. The Original Chubby’s, at 1231 W. 38th Ave., a locale ...

There were also blowouts. Los Dos Potrillos got 70% of the vote against Chili Verde, while Taqueria La Familia beat out ...

If you follow Chef Brian Little on social media, you’ll observe the way he and his wife and business partner, Peggy, exercise ...

Still, Hatch green chiles — which the chef brings up from ... At the massive Que Bueno Suerte!, tamales don't come by the dozen — and they don't come wrapped in corn husks.

Made from chiles grown in Chimayo, a town about 25 miles north of Santa Fe, this sauce benefits mightily from the chiles' rich flavor and slight heat. Try it as part of the "three sisters" entree ...

Can you smell what’s cooking? On Saturday, at the Fort Dodge Chili Lovers’ Society Chili Cook-off inside the Opera House at ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

It includes dried and fresh chiles, plus green tomatillos ... shortcut to add lots of necessary ingredients all at once. Tamale pie is skillet chili baked with cornbread crust on top, and it ...

Whether you're looking to dine with rooftop views or amid live music, here are some of our favorite restaurant patios in ...

Spring is the perfect time to visit Mister Burrito Loco, as the weather warms and the neighborhood comes alive. The ...

By combining canned tamales with rich chili, creamy Velveeta ... If desired you may want to garnish with some sliced green onions. There are a lot of ingredients in Velveeta Tamale Dip, but ...