The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...

As we enter the hottest stretch of the summer — I mean, have you seen the forecast lately? — it’s also time for the Austin Chronicle Hot Sauce Festival, which returns for the 28th year on Sunday. The ...

Many years ago, I ran into Alain Giraud, one of the best French chefs in Los Angeles, rummaging through crates of discarded vegetable greens at the Wednesday Santa Monica farmers market. This was a ...

King prawns with green salsa recipe- For the green salsa, place the jalapeños in a saucepan with enough water to cover and bring just to the boil. To mark our 50th anniversary, we collaborated with ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ketchup – ...

Instructions: To make the salsa, combine the green onions, red pepper and jicama in a bowl. Toss with the vinegar and season to taste with salt and pepper. Set aside. Season the snapper with salt and ...

Once I started scouting food packages for recipes I started noticing them everywhere. Even a recipe for sloppy Joes ... on a jar of Pace Picante sauce. This intrigued me mostly for the sheer audacity ...