Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

An overlooked menu item and late-night staple is turning this California couple's pop-up restaurant into a fast-casual empire ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

Remembering “peagate” and other guacamole controversies. Also, Bill Addison’s new favorite soup dumplings, Super Bowl chili and wings, cheese for lovers, and the supermarket treats that ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in ...

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

The four-time Super Bowl champion also reflected on his favorite post-win memory with FloRida, other must-have appetizers for the big game and more.

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Kelly Senyei, cookbook author and creator of Just a Taste, created a hybrid of two football party favorites, guacamole and deviled eggs. "I've combined the two iconic snacks into one game-winning ...

Chipotle downplayed concerns about potential tariff hikes on imported ingredients like avocados and chicken during the ...