Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

What Makes Betty Jo's Over-the-Top Mac & Cheese So Special? This recipe made its debut during a Today segment, where Melvin ...

Macaroni and cheese is an ultimate comfort food, particularly the boxed kind. We tested out 16 different brands to determine ...

Have you ever wondered how all the different kinds of cheeses come just from one thing: milk? It takes three and a half chemical processes to transform milk into yummy cheesy goodness. Can you guess ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Paneer and cottage cheese are both fresh, protein-rich dairy products, but they differ in texture, preparation, and ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart.

The only maker of unpasteurised cheese in Wensleydale has built a new dairy ahead of the annual Yorkshire Dales Cheese ...

Le Gruyère AOP is one of Switzerland’s most iconic cheeses, protected by strict rules that govern how and where it’s made. Those standards, combined with centuries of tradition, give it a consistency ...

The Brotherhood of the Knights of Camembert have launched a cultural crusade to protect the famed French fromage ...

Sometimes, mold on cheese is intentional and can be safe to eat. Other times, it's a sign of cheese that's beyond consumption ...