Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke.

The Food and Drug Administration and Haifa Smoked Fish recalled smoked salmon and sea bass due to potential listeria ...

Haifa Smoked Fish, based in Queens, New York, has initiated a nationwide recall of its 8-ounce Cold Smoked Salmon (Lot #219) ...

Numerous recalls have been initiated this year because of the potential for damaged products, foodborne illness and contamination.

Anyone with 20 minutes and a tin of smoked fish can make this easy, shareable delight. Grab a sleeve of crackers, and get to ...

Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s ...

The products were produced at a facility in the Queens borough of New York City and shipped to retailers around the country.

Haifa Smoked Fish of Jamaica NY issues a recall for two of its products: Cold Smoked Salmon Lot #219 and Cold Smoked Seabass ...

Enjoy a creamy penne pasta recipe featuring smoked trout and asparagus, perfect for a quick meal in just 25 minutes. The smokiness of the fish enhances the sauce's flavor. You can use fresh or frozen ...

HAIFA SMOKED FISH OF JAMAICA NY is recalling “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212, because it may be contaminated with Listeria Monocytogenes. LISTERIA ...

Haifa Smoked Fish recalls salmon and seabass nationwide over Listeria fears. Customers can return the fish for a refund, or ...