If you're bored of eating the same food every time, try this special recipe for "Dahi Wale Aloo." It's so delicious that its taste won't make you miss home-cooked food even during fasting. Let's learn ...

Our next segment of 27 Questions brings us to Shun Sato, the Japanese chef feeding the five senses through his restaurants at CENSU CREW.

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce.

If you've ever fancied making homemade pasta, gnocchi is a good place to start (as is this simple two-ingredient spinach pasta). Forming little pillows of gnocchi doesn't require specialized equipment ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors.