You may have heard that pickles are so well preserved that they never expire. But is this the truth? Let’s take a look.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Considering how easy it is to snack on several handfuls at once, the salt adds up quickly. The sweetness masks the saltiness, making it a sneaky source of excess sodium for pickle fans. Bubbies is a ...

The Bloody Mary has become synonymous with brunches all across the country, and we have some great ideas for garnishes to take your drink to the next level. Whether you're only an occasional bruncher ...

Mussels in a creamy dill pickle sauce with leeks, garlic, chili, and wine. This Nightly Habit Could Be Raising Your Dementia Risk, New Study Says ...