It was Sept. 6 on the Pascagoula River. Pittman had hunted the night before with Joe Mangano of Running M Meat Company when he bagged a 6-foot, 10-inch alligator. In Mississippi, hunters who are ...

BATON ROUGE, La. (WAFB) - This recipe proves the point that in Cajun Country anything can go into a sauce piquante. In this spicy sauce, it is recommended that you use alligator tail meat due to its ...

Eat like a Floridian with 20 iconic dishes and the spots serving them today, from citrus-kissed desserts to Keys seafood and ...

Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state’s swamps. The bayous have become a popular ...

Louisiana officials caution Cajun cuisine connoisseurs to be careful eating the invasive giant apple snails appearing in the swamps due to parasites. Their bright pink eggs have appeared in ...

Lobster tails make for an elegant and flavorful centerpiece for a special homemade meal. There are numerous different ways to cook lobster, from broiling them to steaming the tails to juicy perfection ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Florida food tells a story through contrast. Beaches serve fried baskets while bakeries in Miami fill glass cases with guava ...