Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Cold weather calls for meals that do more of the work for you. This winter casserole collection focuses on comfort, planning ...

In this episode of In The Kitchen With Matt, learn how to cook brussels sprouts. This easy roasted brussels sprouts recipe is ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

Seasonal sourcing and eating require extra creativity in winter. In January, eating South Carolina produce is less about the lush, sweet corn and tomatoes, and more ...

While I can't remember any of the words I practiced in my middle school Latin class, one distinctly visceral memory is burned into my mind: Our teacher would pack boiled Brussels sprouts in her ...

20:08, Sat, Dec 20, 2025 Updated: 20:10, Sat, Dec 20, 2025 Brussels sprouts aren't everyone's cup of tea, but the majority of people will agree that you can't have a Christmas dinner without the ...

Thanksgiving might be built on tradition, but that doesn’t mean your side dishes have to be predictable. Every year, as the holiday approaches, I look for something that still feels cozy, but brings a ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...