This quick and juicy chicken breast recipe is so tasty, you'll want to make it again and again! Perfect for a fast and satisfying dinner, it’s packed with flavor and ready in just minutes. Whether you ...

This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping ...

Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken can often end up dry and bland, but three professional chefs say there’s a simple way to make it tender, juicy and full of flavour. Rather than relying on heavy marinades and a cupboard full ...

Hot sauce might be the condiment of the moment but, right now, I’d trade in every bottle in my fridge for a single jar of capers. I’ve come to rely heavily on the briny little buds, so much so that ...