Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

This video shows how to make chickpea and dill fritters with a crispy outside and tender, herby center using simple pantry ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

1. Warm one tablespoon of olive oil in a large saucepan set over a medium heat. Add the carrots, onion and celery, and cook ...

However, adding a pinch of baking soda tenderizes them, softening their tough exteriors in just a few minutes. For best ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.

Switch things up from routine sandwiches and wraps by making these simple and delicious lunch recipes in 15 minutes or less.

We taste-tested five protein pasta brands side by side to find the best picks for weeknight dinners. Here are the details on ...

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...