How to cook buckwheat correctly: proportions, time and other secrets of the dish

How much water is needed for a glass of buckwheat. The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwh ...
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I Finally Found the Right Way to Clean My Cast-Iron Skillet, and It Was in My Pantry All Along

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

We Asked 6 Chefs the Best Way to Cook Brussels Sprouts—They All Said the Same Thing

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...
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‘City Eats: Savannah’ Exclusive Clip Features Narobia’s Grits & Gravy | Watch

Step inside Narobia’s, and you’re instantly welcomed like family. In “City Eats: Savannah” episode 307, titled “Narobia’s Grits & Gravy,” Chef Renée Reid and her daughter Sieda showcase lowcountry ...
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Very Easy Shrimp And Grits Recipe!

A quick and simple way to make creamy, flavorful shrimp and grits — a true Southern comfort dish. Kelly McParland: Peacemaker ...