This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most weeknights I gravitate toward quick ...

Chef Megan Horne with Breakwater Restaurant and Bar in Beaufort showed us how to make a warm kale and crab salad. Combine crab meat, chives, red peppers, lemon zest and juice, nutmeg, and ginger. Set ...

It’s fun to play with using the same ingredient or flavor in multiple ways in one dish. This easy, one-pan dinner uses the seeds (coriander) and leaves (cilantro) from the same plant, infusing the ...

The post One Pot Tuscan Orzo with Sausage and Kale appeared first on The Busy Foodie. This creamy Tuscan orzo is your weeknight dinner hero: all made in one pan, impossibly comforting, and packed with ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Let’s talk about needle-nose pliers, the long-nosed pliers electricians use for reaching into small areas and bending wires. They double as wire cutters. I use them around the house for weird, ...

It’s fun to play with using the same ingredient or flavor in multiple ways in one dish. This easy, one-pan dinner uses the seeds (coriander) and leaves (cilantro) from the same plant, infusing the ...