Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.

A recipe for boiling water seems like the setup of a joke. There’s really not anything to it, right? Actually, says Joshua ...

Discover how to make refreshing Vegan Cucumber Noodles – a light and crunchy plant-based alternative to traditional pasta. Spiralized cucumber is paired with simple, wholesome ingredients and tossed ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

What happens when two Italian classics collide? This unique recipe is the answer, combining all the flavors of pizza with a delicious pasta dish for a meal you won't forget.

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

Instead, freeze-dried meals have grown into a diverse category with options to suit just about any dietary preference or need ...

Green Spaghetti (or espagueti verde) is a Mexican-American dish commonly found throughout the Rio Grande Valley of Texas. It gets its name from the vibrant green poblano sauce the long noodles are ...

Sundays in California smell like citrus, garlic, smoke, home-baked bread, and salt from the coast. When you grow up here, you ...

Mrs. Yoder’s Kitchen hides in Ohio’s beautiful Amish countryside. This restaurant serves meals that taste like pure love on a plate. The dining room feels like eating at your favorite aunt’s house.

Comfort isn’t caviar—it’s boxed mac remixed, ramen with extras, spaghetti ceasefires, and casseroles that turn “not much” into a win ...