Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.

The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation ...

Discover how to make refreshing Vegan Cucumber Noodles – a light and crunchy plant-based alternative to traditional pasta. Spiralized cucumber is paired with simple, wholesome ingredients and tossed ...

Calvin Eng, the 2022 choice for Food & Wine’s Best New Chef, is here with a simplistic pasta dish that brings both umami flavor and satisfying comfort to your dinner table. In this video, he makes ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

If you're making pasta tonight, avoid this simple, common cooking error that can turn perfectly good noodles into a ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...

You only need three ingredients—eight ounces of lasagna noodles broken in half, a 24-ounce jar of tomato-based pasta sauce ...

If cozy weeknight dinners are what you're after, look no further than these fall chicken recipes from sheet-pan chicken to ...

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.

“A decadent sauce secretly full of veggies? Yes please!!” De Laurentiis wrote on Instagram recently. “Giada’s Green Alfredo is the new secret weapon for when we crave some cozy comfort pasta but wanna ...