Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

If the idea of cooking your prized cut of filet mignon in an air fryer gives you pause, you're not alone. Per Insider, there are a surprising number of benefits to cooking steak in an air fryer. Below ...

19:59, Fri, Sep 26, 2025 Updated: 09:57, Mon, Sep 29, 2025 If there is anything more indulgent than a good steak, I haven’t found it yet. And while steak restaurants might be booming at the moment, ...

Getting steak right at home can feel like a challenge. There seem to be so many variables, including picking the right cut, as well as nailing the timing and seasoning. But whether a steak comes out ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

The 3-3-2-2 rule: A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking. For home cooks, the process of making steak can seem intimidating.

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you ...