If you prefer spring rolls with a deliciously crisp exterior rather than a floppy soggy texture, then an air fryer is your ...

Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.

Spicy garlic tofu combines golden fried tofu cubes with a bold sauce made from garlic, chili, and soy. Crispy on the outside, ...

Fried foods are, ipso facto, best the day they’re made, but this fried tofu should hold up better than most. If you have leftovers, they can be stored in an airtight container in the refrigerator for ...

Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can ...

Costco shoppers know the best way to cook the Kirkland Signature Breakfast Sandwich is in the air fryer. “The Kirkland breakfast sandwiches with egg, bacon, cheese. They air fry so good in 4 mins. I ...

Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When ...

A COOKING fan has discovered the perfect temperature and time to cook your boiled eggs in the air fryer for a perfectly runny yolk. Eggs may seem like a simple food to cook, but get the timings ...

Paneer and tofu, though similar, differ in origin and nutrition. Paneer, from milk, is rich in protein and fat. Tofu, from soybeans, is plant-based and lower in calories. Paneer may raise cholesterol, ...

Throwing away the banana peel means missing out on many valuable nutrients! Sure, in its raw state, it’s fibrous and not ...