In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Winter can be tough on the body, from low mood and fatigue to coughs, colds and sluggish digestion. Nutritionist Jo Travers ...

The culinary journey of winter months is incomplete without spinach or palak leaves. From breakfast to dinner, this superfood ...

This colourful and vivid restaurant-style spaghetti dish wins points for style, but more importantly, it is packed with plant ...

Discover how to make a bold and savory vegan Efo Riro, a rich spinach stew loaded with spices and depth. A simple one-pot ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

In this list, we’ve compiled our editors favorite egg recipes for you to make this year—from simple grab-and-go breakfasts to ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Real nourishment depends on how much nutrients your body can absorb from the foods you eat. To enhance absorption, try out Mohita's smart food tweaks. | Health ...