Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Transform your holiday turkey game with this step-by-step guide on how to spatchcock (butterfly) and cook a whole turkey to perfection. By removing the backbone and flattening the bird, you’ll achieve ...

For those wild turkey hunters who tucked their spring or fall harvest into the freezer with good intentions, Christmas is a call to action. If that bird was properly wrapped and sealed, it is not too ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.

Hosting a holiday feast can be a multi-day cooking marathon. All the planning often centers around the main event—that giant, glistening turkey. Once you decide where to buy it from, we’ll help you ...

Is the “minutes per pound” formula for roasting turkey parts the same as a whole turkey? (So, if you have 10 pounds of parts, is the timing roughly the same as an intact turkey?) I have searched ...

Turkey trouble? There's a Butterball Turkey Talk-Line for that, just in time for the Thanksgiving holiday. An ongoing tradition since 1981, the Butterball hotline is open through November and December ...