Vegan spanakopita is a savoury Greek-style pie made with flaky filo pastry and a filling of spinach and herbs. This ...

With Christmas and New Year indulgences still fresh in our minds, these recipes felt like a perfect and comforting way to ...

Vegan crispy stuffed phyllo rolls are golden, flaky pastries filled with seasoned vegetables or plant-based cheese ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.

"In a borough where beloved eateries disappear with unnerving speed, Killmeyer’s stands almost defiantly rooted in place." ...

Belfast is a lively city with a diverse food scene, from fine dining to street food, and, of course, plant-based-friendly restaurants. Whether you’re looking for a lively spot to catch up with friends ...

Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

The vegetarian combo plate offers a greatest hits collection of meatless Mediterranean delights – falafel, hummus, baba ghanoush, tabbouleh, and stuffed grape leaves arranged in a colorful display ...

If Giannis Loukakis is in charge, expect more fish dishes like grilled sardines with cherry tomatoes and specialties such as ...

Discover crowd pleasing appetizers perfect for any Georgia gathering, packed with bold Southern flavor, comforting charm, and ...