Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions release a tiny amount of sulphur-containing gas, which interferes with these enzymes and slows down oxidation, helping ...

Onion slices won't alter the flavour of an avocado, but are instead a straightforward method to prolong their shelf life for ...

Turns out, even the choice of the tool can make all the difference NO kitchen is complete without onions and you can add this root vegetable to pretty much everything. But chances are, you’ve been ...