Reed Brand, better known as @reedthefishmonger on social media, doesn’t make mistakes. Not anymore, at least, because he’s ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

Hello folks! This week we'd like to share with you a great tips video on how to use an electric knife to fillet fish. Antonio ...

Sandbar Seafood + Spirits in Anna Maria, Florida, is precisely that kind of magical place. Nestled on the pristine shores of Anna Maria Island, this beachfront treasure might just serve the most ...

A 5-pound, 14-ounce pompano caught on Sept. 13 off Goose Island by angler Scott Patey, of Delmar, Md., has been submitted to ...

Cortez remains one of Florida’s last working fishing villages. This tiny restaurant sits in the heart of the action. The humble building has weathered many storms and seasons. Simple construction and ...

There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.

Learn the best time to eat fish or take omega-3s for heart and brain health, and why pairing with meals boosts absorption.

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...