For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

These Vegan Rice Paper Noodles are chewy, spicy, and packed with flavor. Rice paper sheets are softened, sliced, and quickly tossed in a sizzling chili garlic oil infused with soy sauce, green onions, ...

Who doesn’t want to eat like royalty every day? The kind of meals that leave you convinced the chef has a Michelin star ...

This is herb week! We are planting a handful of cool season herbs that will mature before our first freeze and will have a good chance of surviving through the winter. Parsley, cilantro, dill, and ...

This easy Cilantro Lime Chicken Zucchini Recipe was one of the first veggie recipes I made for my family. I love that th ...

Samin Nosrat, the beloved author of Salt, Fat, Acid, Heat, recently dished on her podcast Home Cooking with Hrishikesh Hirway ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...

To grow a winter garden, you can start with either seeds or seedlings. Seeds are much cheaper than seedlings but require ...

Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a ...

This is a super-duper elevated version of Taco Bell’s Nachos BellGrande, made by Allrecipes’ Chef John. Ground beef gets ...

Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, ...

We’re just getting our first glimpse of cooler weather and I couldn’t be more excited. After what felt like the hottest ...