I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

During the fall, you can find seasonal produce like butternut squash, sweet potatoes, apples, kale, pumpkins, and broccoli at ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

A single meal out might be cheaper and faster than stocking a pantry, though those costs reverse over time. But to reach that ...

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

Don't give up on summer produce just yet! Produce expert Josh Alsberg joined us to share how to make the most of what's left ...

This squash, lentil, and apricot one-pot stew is a plant-based dish that works well as dinner when the weather turns cool ...