Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

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Everyone has a preferred method for getting the most juice out of a lemon, including Slate’s L.V. Anderson, who advised readers to spring for an inexpensive electric juicer. Good advice. But what do ...