Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

The original fettuccine Alfredo is believed to have been created about a hundred years ago by Alfredo di Lelio, who served it ...

Learn how to make rich, nutty brown butter and transform it into silky, delicious buttercream. This step-by-step tutorial is perfect for bakers of all levels, whether you’re frosting cakes, cupcakes, ...

For those craving a baked good but follow a non-dairy or plant-based diet, don't worry! We asked an expert for the best heavy ...

Augustinus Bader is another worthy splurge, and in a few uses, you'll understand why. The Rich Cream utilizes a proprietary ...

Put the water, sugar, salt and malt syrup into a bowl and stir together.

Clementine's Ice Cream opened their doors on September 19, and their micro-creamery offers unique, bold, and delicious ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

Deal Island Devil Cream Cake is a moist and lightly chocolatey cake. The frosting can best be described as a vaguely vanilla frosting, sugary-sweet with a lightly caramelized, fudge-like flavor.