When you’re activating the yeast in water, a lot of recipes will tell you to use slightly warm water — between 100 and 110 ...

Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon. There are some people who ...

With this recipe for no-yeast pizza dough, you can whip up the perfect base for all your favorite toppings in under half an hour.

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...

If you scroll baking TikTok for more than five minutes, chances are you’ve seen posts about the viral croissant bread. People rave about its buttery flavor, flaky layers and the most scrumptious ...

Mix the water, yeast, and cinnamon sugar in a large mixing bowl and let stand until bubbly — around 5 minutes. In another ...

The recipes in "Pastry Temple" are a little tricky, and require patience, but the results will be worth it. Here's how to ...

Pubs in Pittsburgh are giving fans the full Irish experience at home. Inside Cork Harbour Pub, the Guinness and Irish coffees will be flowing all morning long. The pub opened in 2022 and is used to ...

Columnist Michael Knock loves recipes that allow each spice to really shine on their own or in tandem with one of the others. Try these fall flavors.

From classic Southern comfort to creative bites, these Georgia restaurants are the spots locals always come back to for ...

Put the water, sugar, salt and malt syrup into a bowl and stir together.