In this video, I show you how I create adorable fondant Christmas stockings with a cozy knit texture using a silicone mold, perfect for decorating a fireplace cake. I share my tips for easy fondant ...
Snacks: In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most ...
Pumpkin’s been typecast as pie filling for way too long. These fall pumpkin recipes give it a chance to finally do more than ...
The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...
This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...
Known for their speed, air fryers can help whip up quick appetizers for game day. Air-fryer chicken wings become extra crispy in the air fryer with the addition of cornstarch. From stuffed mushrooms ...
Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...
Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
The return to school after the summer holidays always feels like a fresh start – shiny shoes, crisp uniforms and, of course, the promise to get more organised. But when it comes to food, that can be ...
Halloween candy and gourmet cheese may not seem like it goes together. However, there are 10 delicious pairings we can ...
This jalapeño-packed recipe yields restaurant-quality results from your home kitchen. By Eric Kim Credit...David Malosh for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...