This Vegan Roasted Green Vegetable Soup is creamy, vibrant, and rich in earthy, herb-infused flavor. A mix of green and root ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

Looking for an elegant but effortless dessert trick? This clever caramel swap uses olive oil in a totally unexpected way. And ...

Recently I went to a tasting hosted by Brooke Gil, master olive oil consultant at Whole Foods and olive oil sommelier, who ...

What Are Garlic Chips? Have you ever tried garlic chips? They’re slices of garlic that have been fried in oil until golden ...

A marinade of olive oil, lemon juice, minced garlic, salt, pepper, and chopped fresh thyme can transform grilled vegetables. ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

Keeping your kidneys healthy is one of the most important things you can do for your overall well-being, yet many Americans ...

Discover Oregon pizza spots locals love—wood-fired pies, farm-fresh toppings, and cult flavors that outshine the national ...

Try hot honey for a taste of something different! It goes great on pizza, chicken, and so much more. If you've never tried it ...

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive ...