Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

Missed out on '90s bread-core? Bread machines offer fresh-baked carbs with the flick of a switch, but we "knead" to be real ...

From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Offering the ...

Lossless audio, a format that Spotify says has been much-requested by subscribers over the years, is finally arriving on the streaming service. In a post, the company says that 24-bit/44.1kHz FLAC ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Canadian shoppers now have a chance to get their share of a $500-million settlement in a class-action lawsuit related to the alleged industry-wide price fixing of bread. Strosberg Wingfield Sasso LLP ...

Looking for a way to watch Detroit play Green Bay? Here's everything you need to stream Sunday's 4:25 p.m. ET game on CBS. Matt Elliott is a senior editor at CNET with a focus on laptops and streaming ...

In this video, Ivy Odom shows you how to make a decadent banana bread trifle. Layers of moist banana bread, creamy pudding, whipped topping, and fresh bananas come together in a show-stopping dessert ...