If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...
Tasting Table on MSN
You're Probably Using The Wrong Charcoal For Your Grill
Think all charcoal does the same job? Choosing the wrong kind could be altering your grill's taste and performance without ...
MyChamplainValley.com on MSN
Grilling with lump charcoal: Is US-grown hardwood really in that bag?
Customers might not know what they are actually buying, potentially affecting their purchasing choices and even their grilling experience.
Serious Eats on MSN
The Best Lump Charcoal, According to Our Extensive, Very Smoky Tests
It should light easily, burn steadily, and add a pleasantly smoky flavor. The best lump charcoal is quick to light, burns ...
People dedicated to the art of grilling often choose lump charcoal — actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...
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