If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to ...

Tender beef pot roast with carrots and rich gravy served over mashed potatoes. Main ingredients: beef, potatoes, carrots, gravy. Trump’s ‘Roadless Rule’ Repeal Sparks Outrage Almost half of adults say ...

The essential rule for boiling potatoes: Start them in cold water. Dropping your spuds into a pot of already boiling water ...

The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and salt. For silky, restaurant-style texture, use a ricer and be sure to drain your potatoes thoroughly. To get ...

Sometimes one may crave apple pie flavors, but does not have the time for such a structured dish. The cobbler is the messy and frazzled cousin of the apple pie, making it the perfect weeknight sweet ...

Nothing beats the warm embrace of a cozy diner when autumn leaves start falling and temperatures drop. Ohio’s classic diners ...

From pot roast ... you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve ...

Unearth 1960s Texas dining customs - Jell-O desserts, casseroles, and table rituals that would astonish families today.