This recipe shows how to make homemade idli with rustic, aromatic sambar. Soft idlis and perfectly spiced sambar create a delicious vegetarian meal. Easy to follow and quick to prepare, this dish is ...

Try this vibrant and fiery Sambal Dabu-Dabu, a Manadonese favorite that’s as fresh as it is flavorful. Perfect for adding a spicy kick to any dish! #SambalDabuDabu #ManadoneseCuisine #IndonesianFood # ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop ...

The donut recipes in Pokemon Legends: Z-A Mega Dimension DLC are a huge part of how you are able to explore Hyperspace Lumiose and even find specific Pokemon. These donuts affect more than your level, ...

Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...

The fitness coach did not give up on traditional Tamil meals, but he controlled portions, increased protein intake, and chose ingredients wisely ...

Do breakfast carbs boost energy or cause crashes? Experts explain how rice, oats and smart pairings help stabilise blood sugar.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

These Ohio Indian restaurants are winning fans in 2026 with rich spices, comforting dishes, and authentic flavors that keep ...

Heartopia is a cozy life sim with plenty of hobbies to participate in, and there are several cooking recipes that aspiring chefs can learn. Cooking dishes and brewing beverages is one of the best ways ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...