Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you ...

You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.

From layered parfaits to fluffy pies and light, tender cakes, these versatile yogurt desserts bring a balanced sweetness to ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.

Madison Fare has already earned its reputation as the premiere home for fro-yo on the Upper East Side, where it similarly ...

Sometimes, well-reviewed items don’t stay on shelves. For a variety of reasons, Costco has discontinued, eliminated, or ...

Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

Recently, Martha Stewart’s Apple Crumble recipe caught my eye. It’s a bit different than the many other crumbles and crisps I ...

Making informed choices in the supermarket can help you compile a more nutritious meal deal, nutritionists say ...

This season, rethink your festive leftovers as an opportunity to craft creative, conscious indulgence. With a little ...

Preheat the oven to 350 degrees F (175 degrees C). Prepare the muffin tins with liners. Combine the flour, baking soda, salt, ...