There's a new kitchen gadget that's more of a magic trick than a chore. If you're a chef or just someone who likes to cook, ...

Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.

There’s a meme going around social media that says: “Give a man a fish, and he will eat for a day. Teach a man how to garden, and the whole neighborhood will be eating zucchini.” The same could be ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start the cooking process. Timing depends on the volume of potatoes you’re ...

Banana peel and vinegar mixture is gaining traction as a versatile, eco-friendly solution. Rich in nutrients, banana peels combined with vinegar's acidity create a potent blend for gardening, cleaning ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

If you grew up in the '90s, these 18 Costco finds will transport you back: childhood snacks, gaming nostalgia, and more throwback items in bulk sizes.

Health inspectors closed a doughnut shop, a pizzeria and five other local eateries for food safety violations.

The ’80s–’90s freezer aisle raised us on Salisbury steak, pot pies, and neon-blue trays—and today we can relive the comfort ...

Winter squash and pumpkin, along with beans and corn, were introduced to European settlers by Native Americans. Now in season ...

Eat This, Not That! was lucky enough to get an early peek at the book and share some recipes which are going to become ...