Learn how to successfully start vegetable seeds indoors, from choosing the right plants to providing light and heat, for a thriving garden.

My fenugreek may be your methi. The aromatic, cuboid seeds of Trigonella foenum-graecum—a clover-like legume whose botanical name translates as Greek hay—are used as a spice in food traditions ...

You'll have the best luck if you garden in a warmer climate, but many plants can be grown outdoors for spices derived from ...

March is here, which means the majority of winter is in the rearview mirror. It also means spring flowers are starting to ...

Don't throw out last year's unused seeds. Many if not most will still be viable, especially if stored in cool, dry conditions.

Planting seeds sounds straightforward and, frankly, it should be: Buy a seed, plant it, add water and watch it grow. But one look at the back of a jargon-filled seed packet can have you spewing ...

Start by choosing seeds from a New England or Connecticut–based company. Local seed companies offer varieties adapted to our shorter growing season and changing spring temperatures. One seed packet is ...

These high-protein vegetables and plant-based foods will keep you just as full and energized as animal protein picks, plus ...

Brussels sprouts are one of those vegetables that easily divide even the most pro-vegetable room, but there is a Southern pickling trick that might just win over the staunchest haters. While the name ...

Soaking seeds before planting them mimics the favorable growing conditions after a spring rain. Water wakes up many types of seeds and signals to them that it’s the right time to sprout. So do you ...

By February, most Ohio gardeners are eager for spring. Gardening may still be months away, but starting seeds indoors brings an early taste of the season. Carri Jagger, Ohio State Extension ...

Every time we get a few nice days in the 50s and 60s, the temperature takes a nosedive the next day. So, what can we safely ...