I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.
The Takeout on MSN

One extra step gives poached chicken a juicier result, and it's too easy

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...
Them Bites on MSN

Wild rice and chicken soup recipe

How to Make Chicken Wild Rice Soup This rice soup is all about two smart moves, poach the boneless skinless chicken righ ...
Simply Recipes on MSN

The 4-Ingredient Chicken Salad I Can't Stop Eating

Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir in the cilantro, if using, and add salt to taste, if needed. You barely ...
inews.co.uk on MSN

Nine healthy, 30-minute recipes for busy people

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...
Health.com

How Much Protein Can You Get From a Chicken Breast?

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...