This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream ...

The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation ...

After showing you how to make zucchini pesto and zucchini flower pesto, today we surprise you with a delightful first course that combines them both: pasta with zucchini and zucchini flower pesto with ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not–Heather Christo, the awesome Queen Anne-based entertaining expert ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

It doesn’t matter whether you meal prep or not: The question of what to cook for dinner persists night after night, and week ...

Aldi has announced a new game-changing way to find the top trending recipes online and turn them into shopping lists. Read ...

The lost ’70s food trends we’re all secretly craving The 1970s represented a fascinating culinary crossroads where ...