Essentials of Heat Treatment provides a thorough introduction to steel heat treatment, including a discussion of how heat and carbon content impact a steel's microstructure. This class also describes ...
Few historical warrior classes evoke the same sort of fascination as the samurai in popular culture. Samurai came to prominence in feudal Japan, notably in the Sengoku period, where figures like ...
Parker McLachlin — aka the Short Game Chef — explains how you can easily judge your lie from any greenside rough.
Southern Living on MSN
6 Ways You're Cleaning Stainless Steel All Wrong—According To The Pros
Strong household cleaning products are often too aggressive to use on stainless steel. "Chlorine-based cleaners can corrode stainless steel by attacking its protective chromium oxide layer, leading to ...
Martha Stewart on MSN
How to properly sharpen a kitchen knife, according to experts
A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...
Verywell Health on MSN
Steel-Cut vs. Rolled Oats: Which Is Better for Protein, Fiber, and Digestion?
Compare steel-cut oats and rolled oats to find out which one has more protein, fiber, and is better for digestion.
Ping’s s259 wedges replace the s159 line with six grind options, refined shaping and Hydropearl finish for more consistent ...
The Avid Outdoorsman on MSN
15 pocket knife steels explained in plain English (and who they’re for)
Knife steel talk gets weird fast because guys treat it like a status symbol. In real use, it comes... The post 15 pocket ...
1don MSN
Stop Ruining Your Knives — These Are the Tools You Need to Keep Your Blades in Their Best Shape
Knives are an essential tool in every cook’s kitchen, but caring for them isn’t always straightforward. Take the guesswork ...
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