Once harvested, store freshly cut parsley in a glass jar with water as you would flowers in a vase. Loosely cover the parsley with a plastic bag to keep it from drying out, and keep it in the ...

Six sandwich alternatives that prove canned tuna can be more versatile than you thought—and might even help keep your ...

Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to ...

Instead of chunks or wedges, Miranda uses a potato peeler to create ribbon-like strips that roast up into tender, crispy ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

When it comes to feeding a busy family, I'll use any shortcut I can get my hands on. Some nights call for takeout or ...

The creamy, light pasta dish requires just five ingredients—spaghetti, garlic, extra-virgin olive oil, parsley, and reserved ...

Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional ...

Transforming a Parisian balcony into a lush, green oasis is a delightful way to embrace urban gardening. By incorporating herbs, you can create a space that is not only beautiful but also functional, ...

The backbone of this salad is the fragrant basil vinaigrette. Simply whizz together handfuls of garden-fresh basil, peppery ...

Lasagna has been a favorite in so many families, it has the power to evoke memories of homecoming family meals and the ...

There are many things to love about Venice: its people, its hospitality, its architecture, its food. Most of that you can ...